Making life endlessly delicious by connecting food and dining experience lovers with one-off, enthralling experiences.

Embark on a 5 course culinary journey with the OG of the underground dining scene in Dubai as he takes you through menus and flavours like none that you've experienced before, as you meet and network with some of the most interesting people around town. Chef Kuv founded the concept of a home-based underground dining experience in Dubai by starting the city's first Supper Club as an independent chef. He believes in using the culinary medium for storytelling. He is famous for creating over 200 distinctly unique menus and dining experiences featuring over 48 cuisines and micro cuisines from all over the world. A new cuisine and theme is featured each month providing every diner with a new experience each time. Chef Kuv heavily features locally grown ingredients from the UAE in his menus furthering his commitment to support local businesses. His particular style of cooking combined with storytelling has affectionately been termed as ‘Kuvisine’ by the club members. As per the Secret Supper format created by Chef Kuv a menu is placed on the table facing downwards throughout the dinner. He leads the guests through a research-rich culinary and cultural narrative introducing each course as it is served while engaging guests to guess the ingredients. Every thoughtful detail including the highly curated tablescape assist with the storytelling even serving as a clue for the menu ingredients. Guests flip over the menu only at dessert. A core value of KSS is promoting open conversations and positive interactions to help nurture communities. This is facilitated by club rules that guests follow throughout the Secret Supper. Guests are also encouraged to share a personal story through an object that is of importance to them. The evening ends with Chef Kuv's closing address and a group polaroid photograph.